Glacial Acetic Acid For Vinegar Production
Glacial Acetic Acid that contains a very low amount of water (less than 1%) is called anhydrous (water-free) Acetic Acid or Glacial Acetic Acid.The reason it's called glacial is because it solidifies into solid acetic acid crystals just cooler than room temperature at 16.7 °C, which ice. Removing the water from Acetic Acid lowers its melting point by 0.2 °C.Glacial Acetic Acid may be prepared by dripping Acetic Acid solution over a "stalactite" of solid Acetic Acid (which could be considered to be frozen). Like a water glacier contains purified water, even if it's floating in the salty sea, pure Acetic Acid sticks to the Glacial Acetic Acid, while impurities run off with the liquid. Although Acetic Acid is considered a weak acid, safe enough to drink in vinegar, glacial acetic acid is corrosive and can injure skin on contact.
CAS No. : 64-19-7
EINECS No.: 200-580-7
Hazard Class: 8
Appearance: Transparent Colorless Liquid
Grade Standard : Industrial Grade
Industrial Grade Formaldehyde
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Product Categories : Glacial Acetic Acid